Région : Loire

Appellation : Saumur rosé

soil : clay limestone

Color : rosé

Grape variety : : Cabernet franc (100%)

Alcohol : between 12,5 to 13%

Capacity : 75 cl

Allergens : Aucun allergène identifié

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PRODUCING METHOD

Mechanical harvest to ensure optimal ripeness. Complete destemming and macération of the grapes for a few hours before pressing. Fermentation in temperature-controlled stainless steel tanks to preserve aromatic freshness 

EYE :

light pink color 

Nose

Aroma of red berries

PALATE :

fresh and silky with notes of red currant

FOOD PARING

This dry rosé, fruity and refreshing, will pair nicely with your salads, charcuterie boards, grilleds dishes and pizza.

AGING

1 to 3 years

SERVING TEMPERATURE

between 8° to 10° 

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Nous sommes agrée HVE et actuellement en fin de conversion Bio jusqu’à

la vendange 2025