Région : Loire

Appellation : Saumur blanc

soil : clay-limestone

Color : white

Grape variety  : Chenin (100%)

Alcohol : between 12,5 et 13,5%

Capacity : 75 cl

Allergens : No allergens identified 

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PRODUCING METHOD

The harvest is hand-picked in two passes to select the ripest grapes. Grapes are pressed immediately upon arrival at the winery, and juices are promptly cooled to prevent oxidation. Fermentation takes place at a low temperature (16°-18°C) to preserve aromatic freshness. Aging in stainless steel tanks for 6 months. 

EYE

Light golden color

NOSE

Strong aromatic nose with citrus

PALATE

Rich with a slightly tart finish, characteristic of the Chenin Blanc variety 

FOOD PAIRING

Appetizers, seafood, grilled fish

AGING

1 to 3 years 

SERVING TEMPERATURE

between 10°to 12° 

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AWARD

Gold medal at the Ligers 2023 competition

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We are HVE certified and currently undergoing the final stages of organic conversion, which will be completed by the 2025 harvest.