Région : Loire

Appellation : Saumur blanc

Soil : clay-limestone

Color : white

Grape variety : Chenin (100%)

Alcohol : between 12,5 and 14 %

Capacity : 75 cl

Allergens : No allergens identified

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PRODUCING METHOD

The harvest is hand-picked in two passes to select the ripest grapes. Grapes are pressed immediately upon arrival at the winery, and juices are promptly cooled to prevent oxidation. Juices are quickly transferred to barrels for the initial fermentation, followed by a 14 months aging for 14 months in barrels

EYE

Golden color

NOSE

Subtle with floral (acacia flower) and fruity notes (lychee, apricot)

PALATE

Generous and velvety with a woody finish

FOOD PAIRING

Pan-seared scallop, sea-food risotto, zander with beurre blanc, poultry with cream and mushrooms.

AGING

1 to 4 years 

SERVING TEMPERATURE

between 10° and 12° 

AWARDS

Gold medal at the Saumur Wine Competition 

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We are HVE certified and currently undergoing the final stages of organic conversion, which will be completed by the 2025 harvest.  

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