Région : Loire

Appellation : crémant de Loire

Soil : clay-limestone

Color : white

Grape varieties : Chenin (70%) Cabernet Franc (30% )

Alcohol : 12,5 %

Capacity : 75 cl

Allergens : No allergens identified 

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PRODUCING METHOD

Traditional method

Harvest is hand-picked into perforated crates. Grapes are pressed immediately upon arrival at the winery, and juices are promptly cooled to prevent oxidation. Fermentation takes place at a low temperature (16-18°C) to preserve aromatic freshness. After bottling, the wine undergoes aging on its lees for 24 months minimum before disgorgement.

EYE

Golden, crystalline color

NOSE

Elegant

PALATE

Delicate, almond notes, elegant and round tannins,  fine bubbles

FOOD PAIRING

Appetizers, seafood, dessert

SERVING TEMPERATURE

Between 8° to 10°

AGING

1 to 3 years

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We are HVE certified and currently undergoing the final stages of organic conversion, which will be completed by the 2025 harvest.   

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