Région : Loire

Appellation : Saumur-Champigny

Soil : Soil : clay-limestone

Color : red

Grape variety : Cabernet franc (100%)

Alcohol : between 13 and 14 %

Capacity  : 75 cl

Allergens : No allergens identified 

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PRODUCING METHOD

Mechanical harvest to ensure optimal ripeness. Complete destemming and fermentation in temperature-controlled stainless steel tanks. Malolactic fermentation. The Epanouie cuvée is a blend of our different plots. 

For smoother tasting notes, we use fining (with pea-based agents) and a light filtration. 

EYE

Deep garnet color

NOSE

Aroma of red berries 

PALATE

Structured and round with fruity notes of currant and blackberry, elegant and silky tannins, good intensity with a lasting finish 

FOOD PAIRING

This cuvée is typical of Saumur Champigny wines—fruity and delightful. It pairs well with a variety of dishes and appetizers : cheese and charcuterie boards, barbecues, grilled tuna, grilled poultry, lamb chops, leek and mushroom pies. 

AGING

3 to 5 years 

SERVING TEMPERATURE 

Between 13°et 15°

AWARDS

Concours Général Agricole Paris 2023: Silver Medal
Concours Général Agricole Paris 2024: Gold Medal
Grand Gold Medal at the 2024 Loire Valley Wine Competition" 

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We are HVE certified and currently undergoing the final stages of organic conversion which will be completed by the 2025 harvest.